A popular local dish made even more tantalising with Pink Lady® apples.
Full preparation
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Heat up cooking oil in a pan over medium high heat. Add in garlic. Fry until the aroma rises.
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Then add in the chicken, followed by the prawns and squid. Cook on medium to high heat. Season with white pepper.
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Pour eggs into pan and stir until almost cooked. Add in fishballs and leftover rice. Stir until evenly mixed.
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Last of all, add in the Pink Lady® apple cubes and stir.
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Add salt and pepper to taste.
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Serve.
