A local favourite, this stir-fry noodle dish is given an extra zing and flavour with this Pink Lady® apple infused version.
Full preparation
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Add dry chillies, shallots and garlic to a blender and blitz into a smoothen paste.
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Heat up cooking oil in a pan over medium high heat. Add the blended mixture and stir. Pour in the apple puree and mix well.
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Add the prawns, squid and fishballs. Sprinkle salt to taste and stir fry. Put in the meehoon and continue to stir fry until evenly cooked. Add in Pink Lady® apple slices and stir in.
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Serve.
